The dishes are typical of the Veronese and Veneto cuisine: simply cooked but tasty. In particular, we recommend as first dishes: pasta and bean soup, bigoli (local home-made spaghetti) with sardines, gnocchi, risottos and tagliatelle with seasonal vegetables; as main courses: oven-baked shank of pork with mashed potatoes, Vicenza-style salt cod, horsemeat stew with polenta, spring onion omelette.

Our desserts are also all home-made: tiramisu, chocolate cake with orange sauce, trifle, millefeuille, semifreddo, ice creams.

The Wine List mainly offers wines from the Verona area, especially reds, but also wines produced in other parts of Italy

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Updated 05 Febrauary 2012

First Dishes

• Creamed bean soup with pasta
• Vegetables soup with brown bread croutons
• Potatoes dumplings with tomato sauce and parmesan slivers
• Tagliatelle of the Day
• Braised beef ravioli with butter and parmesan
• Spaghetti from Gragnano with anchovies from Monterosso al Mare
• Risotto of the Day (for 2 people)

Main Courses

• Vicenza style salt code with polenta
• Thin-sliced beef with rosemary oil and served with roast potatoes
• Oven cooked pork shank with mashed potatoes
• Roasted leg of lamb with artichokes
• Beef cheek with Amarone sauce and potato puree
• "Capel del prete" (sausage stuffed in pig skin and boiled) with mushed potatoed and braised lentils
• Omelette
• Mixed Salad
• Mixed Aromatic Herbs
• Vegetables in season




Desserts

• Trifle with our Alkermes liqueur
• Dark chocolate "Amedei" 70% tart with oranges sauce
• Millefeuille
• Tiramisu
• Apple tart with vanilla sauce and cream ice cream/li>
• Fried cream
• Creamy pistachios cake with coffee sauce
• Warm zabaglione with wild berries
• Cream or gianduia ice cream
• Fruit sorbett with blackberries and raspberries